Things are hotting up in our kitchen as we move into that busy time of year.
We have updated our pages – so take a browse to see what we have on offer & get in touch to discuss what ever your catering requirements are.
WE WOULD LOVE TO COOK FOR YOU!
We specialize in tailored menus to suit your needs & personalize your event.
We look forward to hearing from you.
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Cookshop is still cooking !
We are busy with Private & Corporate Catering so should you need tea treats for the office, platters for a business lunch or planning a private dinner party but don’t want to be stuck in the kitchen, then get in touch & we will put together a menu specially designed for you.
Also view our catering menu page for our superb sweet & savoury offerings for a quick solution.
Contact Ammy
082 478 55 26 or email ammy@cookshop.co.za
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Its a new month and am on the hunt for a premises!
I have checked out 2 possible spaces so far that have some potential – they strangely are on extremes of each other as one space is in Claremont & the other in Woodstock. There is much to discuss and much to consider…….
Cross fingers this is a process and a half!
Thursday 28 July 2011 is our last day of trading from our current location at 117 Hatfield Street. We are closed from friday 29th July.
Sad but true.
However, stay in touch because Ammy is looking for a new location & even though we are still searching Ammy is still cooking!
Check here for updates!
Thanks for all your support and we look forward to serving you again soon!
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Dearest Cookshop friends,
it is with much sadness that I have to announce that we have lost our home & have to move.
Cookshop will stop trading from its current location at 117 Hatfield Street on friday 29 July 2011. We haven’t found a new home as yet – but will be sure to inform you & update you as soon as we have.
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Its Friday & another beautiful day in the mother city. I got my hands on some celeriac at the market this morning -so knocking up a little something new for the buffet table. Happy weekend!
ON THE BUFFET TABLE TODAY:
1) SPICED ROAST CHICKEN WITH NUTMEG & BAY
2) BROWN BASMATI RICE SALAD WITH CARAMELIZED ONIONS TOMATO & PARSLEY
3) CELERIAC REMOULADE
4) ROASTED SWEET POTATOES WITH MAPLE & CHILLI
SOUP OF THE DAY:
CARROT, CORIANDER & COCONUT MILK
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ON THE BUFFET TABLE TODAY:
1) HARISSA & LEMON ROAST CHICKEN DRUMS
2) PASTA RICE SALAD WITH SUNDRIED TOMATO, HERB DRESSING & GOATS CHEESE
3) FRESH GREEN SALAD WITHR ADIS, CUCUMBER & SWEET MUSTARD DRESSING
4) ROAST BUTTERNUT WITH POPPY & SESAME SEED
SOUP OF THE DAY:
CREAMY POTATO & LEEK
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